Located at the perfect spot, love how the western building with a little bit of asian twist in it. Food were delicious, mapo tofu was spicy but perfect with the rice, soup dumplings are slightly dried , i meant less juicy than I expected. But the filling was tender and good nice with the vinegar. In the end we have add on the duck pancakes with taro, something i havent try before but the combination are make sense for Chinese dishes. Sure will be back another time ☺️

Lee Yu Xuan

Great Chinese setting and very stylish, food is cooked perfectly and authentic. Favourites are the dumplings and wontons off the entre menu, and from the mains the shanghai chicken and mushroom noodles was the most flavoursome. If in the Canterbury area I'd recommend.

Charlie Borg

This has become my family’s go-to takeaway Chinese. The food is so fresh and the flavours are fantastic. Seriously the best Chinese I’ve had in a very long time. My father has a severe onion, garlic and seafood allergy and they always happily cater to him without damaging the flavours of the food. Even his dishes are delicious. The sweet and sour pork is so good. We get it every time! If you’re in/near Canterbury, I highly recommend this restaurant for dine in or takeaway.

Rebecca Coomes

Have been exploring the local area and trying new food and I’ve now come back to eat in a few times on a quiet weekend and each new thing I’ve tried has been so delicious and made with such attention to detail. The quality of the ingredients comes through. Will always come back!

Kimberley

This restaurant, situated in the heart of Canterbury boasts of a Shanghai chef who has mastered the art of cooking the perfect beef brisket and slow-cooked pork hock. The aroma that emanates from the kitchen is a treat for the senses. Even before my meal arrived, I could smell the fragrant spices and herbs that were being used to prepare my food. When the dishes arrived at the table, it was as if my tastebuds had suddenly woken up! The beef brisket was tender and juicy, and had a depth of flavour that left me speechless. The slow-cooked pork hock was just as delicious, with the meat simply falling off the bone. The atmosphere of this restaurant is simply enchanting. The decor is beautifully done and transports you back in time. From the walls adorned with vintage posters to the furniture, every detail has been tastefully and thoughtfully considered. It's the perfect place to enjoy a romantic dinner or to catch up with friends over drinks. The staff at this restaurant were extremely friendly and attentive, making sure that every need was taken care of. They were happy to provide recommendations on what to order from the menu, ensuring that I had the best dining experience possible. Overall, this Shanghai-style restaurant offers an unforgettable culinary adventure that is a must-try for any food lover. Every dish is crafted with the utmost care and attention, and the flavours are simply bursting with authenticity and tradition. I highly recommend this restaurant to anyone looking for a truly unique and delightful dining experience.

Kwai Loong Lee